Menus
Business Lunch
This menu is valid only for lunch from Wednesday to Friday, except public holidays.
3 courses at €94
3 glasses to match the €42 menu
Amuse bouche
Vegetable ravioli of celeriac and grany smith apple with celeriac remoulade with a ceviche of sea bream with tiger milk
Or
Fresh chanterelle mushrooms served with a small green bean salad with pickles and yellow lemon gel.
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Arctic char confit in oil on warm beet tartar / multicolored beet shavings, hisbiscus sauce
Or
Matured beef sirloin (French origin) cooked a la plancha, then cut into strips / on the side, a wok of with sweet chili sauce served with satay apple wafers
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Warm Alsatian rhubarb meringue pie with lime & ginger / rhubarb textures and juniper berry sorbet
Or
Crunchy profiteroles with Piedmont hazelnut ganache / lemongrass ice cream and warm chocolate-hazelnut sauce
Sweet cart
Lunch & Dinner
6 courses at €198
6 glasses to match the €99 menu
Last orders taken for this menu at 1.15pm and 9.15pm
Amuse bouche
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Fresh duck foie gras (from France) with cocoa, torchon-cooked, fir bud gel
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Green asparagus from Provence with a sorrel purée condiment and a lemony hollandaise sauce
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Roll of crabmeat in thin strips of celtic, topped with jalapeno sauce
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Fillet of St Pierre cooked at low temperature with a creamy sauce made from vegetable broth and seasonal fish/vegetables
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Veal filet mignon wrapped in crispy Thai stuffing, reduced jus / mashed potatoes
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Gariguette strawberries cooked in sugar with fountainbleau cream / meadowsweet-infused ricotta / almond and lemon galanga condiment / strawberry sorbet with concentrated juice
Sweet cart
Veggie Menu
6 courses €188
6 glasses to match the €99 menu
Last orders taken for this menu at 1.15pm and 9.15pm
Amuse bouche
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Green asparagus from Provence with a sorrel purée condiment and a lemony hollandaise sauce
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Celtuce, carrot and daikon radish wraps delicately seasoned with orange vinegar
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Fresh pea fricassee with free-range egg parfait
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Cream of spinach and ricotta ravioli with comté cheese / spring truffles
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Creamy fresh morels with potato gnocchi
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Goat’s cheese panna cotta (chèvrerie du Bambois in Lapoutroie) / pesto and crispy herb tuiles / ewe’s milk snow with Ouzo sorbet and a few shortbread olives
Sweet cart
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10 dishes €275
10 glasses €148
Last orders for this menu are taken at 12:45 and 8:30 p.m.
Amuse bouche
—
Fresh duck foie gras (from France) with cocoa, torchon-cooked, fir bud gel
—
Green asparagus from Provence with a sorrel purée condiment and a lemony hollandaise sauce
—
Roll of crabmeat in thin strips of celtuce topped with jalapeno sauce
—
Fine fresh morel tartelette with fresh peas and wild garlic espuma
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Mini cabbage stuffed with Breton lobster and osciètre caviar, lobster sauce
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Fillet of St Pierre cooked at low temperature with a creamy sauce made from vegetable broth and seasonal fish/vegetables
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Pan-fried sweetbreads with potato gnocchi, truffle cream emulsion
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Beef strip loin from Hida (Japan): illusion of a burger in taste but not in form, grilled on crispy sushi rice, yuzu condiment
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Ossau Iraty snow / sangria and fresh figs / Ossau Iraty espuma and focaccia
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Pink grapefruit confit with vanilla sorbet / fine tuiles and matcha tea marshmallow / soft wasabi cream
Sweet cart
