Business Lunch

3 courses at €89

Menu valid only for lunch from Wednesday to Friday, except public holidays.

Please note that during the Christmas market, this menu will only be available on Wednesday and Thursday.

3 glasses to match the €35 menu

Amuse bouche

Oeuf parfait with pan-fried ceps / espuma and pumpkin pickles / squash and roasted hazelnuts

Or

Sardine escabeche with cauliflower cream and mozzarella crisp

Basque Country trout tournedos with celeriac and pineapple risotto, beurre blanc with Breton curry / trout tartare with coriander coulis and fresh horseradish

Or

Simmental beef tenderloin with butternut cooked in mulled wine and pickles / gingerbread-scented doubeurre purée, reduced jus

In a vanilla meringue shell, a cream filling with chestnut ice cream and orange marmalade / kalamansi sorbet

Or

Philadelphia cheese cream and carrot textures in the idea of a carrot cake

Sweet cart

Lunch & Dinner

6 courses at €180

6 glasses to match the €95 menu

Last orders taken for this menu at 1.15pm and 9.15pm

Amuse bouche

Yellowtail and black radish flower, green apple-wasabi and lemon caviar gel / carrot vinaigrette

Roasted foie gras on sushi rice / beans and Japanese vinaigrette

Pan-seared scallops and herb-crusted cuttlefish, zucchini confit with herbs / parmesan emulsion

Whole roasted and lacquered red mullet, verjuice reduction / buckwheat risotto and chimichurri berlingots

Miéral free-range poultry stuffed under the skin with herbs / mushroom, chard and corn purée with Breton curry jus / homemade poultry doner kebab

Poached quince glazed in saffron-scented reduced juice / apple and grape condiment / raw cream ice cream

Sweet cart

Veggie Menu

6 courses at €170

6 glasses to match the €95 menu

Last orders taken for this menu at 1.15pm and 9.15pm

Amuse bouche

Black radish flower, beet and apple / green apple-wasabi and lemon caviar gel / spicy honey vinaigrette

Vegetable tartar with condiments to season yourself

Trio of scrambled eggs with carrot

Bean and squash agnolotti / parmesan emulsion

Medley of artichoke peppers, chimichurri-filled berlingots, sweet potato purée, gnocchi and buckwheat risotto / green pepper sauce

Raspberries marinated in concentrated tagetes juice / vaporous meringue with dill and poached fennel bulb / Greek yoghurt ice cream / crispy raspberry and praline tuile

Sweet cart

-

10 dishes at €250
10 glasses at €140

Last orders for this menu are taken at 12:45 and 8:30 p.m.

Amuse bouche

Yellowtail and black radish flower, green apple-wasabi and lemon caviar gel / carrot vinaigrette

Wild salmon marinated in foie gras / spicy honey sauce

Seashell marinière and trompe l’oeil knife

Wok of Iberian pluma bellotta and grilled octopus / sweet and sour sauce with a hint of spice

Pan-seared scallops and herb-crusted cuttlefish, zucchini confit with herbs and parmesan emulsion

Roasted hake fillet / bean and artichoke agnolotti with sweet potato puree, pickle condiment / green pepper sauce

Whole roasted and lacquered red mullet, verjuice reduction / buckwheat risotto and chimichurri berlingots

Hida beef sirloin (Japan origin) cooked a la plancha / pack choy filled with shiitake marmalade / reduced jus

Ossau Iraty snow / sangria and fresh figs / Ossau Iraty espuma and focaccia

Roasted hazelnut mousse / milk chocolate and grapefruit ice cream blended in front of you / grapefruit textures / crunchy chocolate opaline

Sweet cart

Appellez par téléphone au 03 89 215 360,
ou réservez en quelques clics ci-dessous.

Call by phone at

03 89 215 360

,
or book in a few clicks below.

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Restaurant
Gastronomic
**Michelin

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Guesthouse
of character
in Colmar

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Restaurant
Bistronomic
in Colmar