Jean-Yves Schillinger
3 allée du Champ de Mars
68000 Colmar
Tel. 03 89 215 360
contact@jean-yves-schillinger.com
Weekly vacations: Sunday and Monday and Tuesday lunchtime
Annual leave:
November 9 to 18, 2025 inclusive
February 15 to March 10, 2026 inclusive
During the Christmas market, our restaurant will be open every Sunday and on December 23, but will be closed on December 24 and 25. Business Lunch will only be served on Wednesdays and Thursdays, except on December 31st and during the Christmas market. No gift vouchers will be accepted on Sundays.
Schedules:
At lunch, service starts at 12:00 and closes at 16:00
At dinner, service begins at 7:00 pm and closes at 12:30 pm
Does a Chef have to adapt his kitchen to every diet? Can he do it? And above all… does he really want it? On the other hand, how would we react if a hungry carnivore ordered prime rib in a Vegan restaurant?
We’ve decided not to do Vegan Cuisine and leave that to those who specialize, but vegetarians are welcome.
