17, Rue de la Poissonnerie
68000 Colmar
Tel. 03 89 215 365
restaurant@bord-eau.com

Weekly closing: Sunday, Monday and Tuesday lunchtime

Annual leave:

November 9 to 18 inclusive

February 15 to March 10, 2026 inclusive

During the Christmas market, our restaurant will be open every Sunday and on December 23, but will be closed on December 24 and 25.

During the Christmas market, no gift vouchers will be accepted on Sundays.

Open Tuesday to Saturday from 12:00 to 13:30 and from 19:00 to 21:30

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Does a Chef have to adapt his kitchen to every diet?
Can he do it? And above all… does he really want it? On the other hand, how would we react if a hungry carnivore ordered prime rib in a Vegan restaurant?

For these reasons, we have decided not to make
Vegan Cuisine, but vegetarians are welcome.