Card – Jean-Yves Schillinger

Starters

DUCK FOIE GRAS SLICE (French origin)

with green apple gelato and popcorn
Beef Tataki

with sesame oil, vegetable pickles, red onion gel and cucumber
Snacked prawns

and sweet potato purée with orange, mustard and liquorice
Tomato medley,

fresh raspberries and grated feta cheese
Diced marinated salmon,

with Japanese spices, mango tabbouleh and turmeric cream

All our dishes are prepared on site using fresh produce.
All our dishes are homemade.

Pan-fried cod fillet

on a fine celery purée, lemon fennel sauce
Umbrine cooked in shellfish stock,

mousseline and baby carrots with mustard seed, shellfish broth with Alsace saffron
Roasted sea bass (for 2 people) supplement €5 per person.

tomato purée and chorizo crumble, fennel salad, vegetable broth with curry and sherry vinegar
Vegetable risotto and snack tomatoes,

arugula pesto and spicy tomato oil

Veal breast confit (French origin)

topped with a tomato and ginger jam, potato spirals, vegetables, sucrine and Caesar sauce
Yellow poultry supreme (French origin)

Tandoori orange sauce and zucchini stuffed with ratatouille compote and cherry tomato confit
Barbary duck (French origin)

pan-fried kale with peanuts, turnips preserved in honey, lemon sauce and served with duck hash browns
Piece of roast beef with oxtail compote - (French origin) - (for 2 people) supplement 6 € per pers.

melting potatoes with duck fat and roasted spring onions, lightly spiced red wine sauce

Strawberry tartlet

Joconde cookie, orange blossom mascarpone, gel and strawberry sorbet
Mille-feuilles

vanilla diplomat, caramelized apples, caramel ice cream
Namelaka cream with 68% cocoa,

raspberries, rhubarb and pistachio cookie, rhubarb sorbet
Pecan Brownie

Roasted pineapple, vanilla whipped cream, vanilla ice cream
Rhubarb and elderberry Granny Smith apples

vanilla panna cotta, almond shortbread, Fleur de Lait ice cream
Pavlova with red fruits (serves 2)

Vanilla whipped cream, raspberry sorbet and red fruit coulis