Card – Jean-Yves Schillinger

Inputs

All our dishes are prepared on site using fresh produce.
All our dishes are homemade.

Oven-roasted sea bass (for 2 people) supplement €5 per pers.

sauce vierge with celery stick and pistachios, potatoes with olive oil and fresh herbs, Parmentier sauce
Red mullet fillets

with Jerusalem artichokes, broad beans and a rouille sauce with Alsace saffron
Pan-fried pollack steak

with fish soup (Chorba), oriental vegetables and corn bread
Fried pumpkin with panko

on cauliflower purée with coconut milk and ginger, winter vegetable méli-mélo

Lamb duo,

Filet with lightly spiced butter, Shoulder simmered with apricots and couscous semolina with lemon capers
Beef tenderloin

escalope of duck foie gras, tomato confit and straw potatoes, Port wine jus
Organic pork chop

sautéed, Colonata bacon with garlic cromesquis, waffle apples and spinach leaves, served with a sweet and sour chilli sauce
Roasted Alsatian free-range chicken (for 2 people) ADDITIONAL 6 € PER PERSON.

chicken supreme on a cabbage leaf with foie gras and thighs on mashed potatoes with soy sauce

apple tart

salted butter caramel and vanilla ice cream
Chestnut torch

chantilly, blackcurrant gel, meringues and chestnut ice cream
Pavlova with exotic fruits

sobacha light cream and Yuko lemon notes
Chocolate

chocolate mousse, fleur de sel chocolate crumble, milk chocolate chantilly, Sacher cookie praline and hazelnut and grué chocolate leaves
Grand Marnier iced nougat

crunchy orange tuile with orange blossom lemon cream
Poire Belle Hélène to share (for 2)

roasted vanilla mousse, chocolate sauce, pear compote, Tonka bean ice cream