Card – Jean-Yves Schillinger

Inputs

DUCK FOIE GRAS SLICE (European Union origin)

orange compote with Christmas spices and blood orange gel
Prawns in tempura

chickpea hummus with peanut cream and tomato confit
Poached egg with braised artichoke heart,

celery cappuccino and Jerusalem artichoke crystals
Tuna tartar tacos

with sesame oil and spiced sweet potato purée
Gravlax-style sea salmon

with orange supremes, red onion gel and green oil

All our dishes are prepared on site using fresh produce.
All our dishes are homemade.

Red mullet fillets cooked a la plancha

celery risotto with truffle cream
Monkfish medallions

kohlrabi pucks, Chinese cabbage confit and lightly spiced shellfish concentrate
Grilled sea bass fillet (for 2 people) supplement 5 € per pers.

au gratin with a wasabi and semame viennoise, pumpkin galettes Vonnaciennes and sea bass ceviche with tiger milk
Cannelloni with seasonal mushrooms

au gratin with Alsatian cheese and pumpkin cream with sweet spices

grilled lamb chops (French origin)

with Puy lentils in Meaux mustard and fennel confit, lamb jus reduction with rosemary
Guinea fowl supreme (French origin)

with blond and white grapes, walnuts and mashed potatoes with truffle juice
braised beef chuck (French origin)

minestrone of vegetables with horseradish ravioli, small beef salad with vinaigrette
Piece of beef cooked a la plancha (for 2 people) (French origin) supplement 6 € per pers.

potato millefeuilles with vegetable marrow bone, Espelette pepper mustard sabayon

Black Forest

Sacher cookie, kirsch mascarpone, milky chocolate Chantilly and Amarena ice cream
Raspberry Linzer Sablé

roasted figs with cinnamon and honey, fig mascarpone cream, raspberry sorbet
100% chocolate

chocolate crumble, opaline, chocolate chip ice cream
Our chestnut torch

chestnut mousse with chestnut chips, blackcurrant gel and chestnut ice cream
Quince balls

yoghurt cookie, vanilla crème diplomate, Granny Smith apples and quince gelato with Manzana verde, green apple sorbet
Paris Brest (for 2 people)

almond-hazelnut praline cream, custard and Amaretto ice cream