The Chef's creations

The room and the terrace

The teams

Starters

  • DUCK FOIE GRAS SLICE (French origin)

    with green apple gelato and popcorn

  • Beef Tataki

    with sesame oil, vegetable pickles, red onion gel and cucumber

  • Snacked prawns

    and sweet potato purée with orange, mustard and liquorice

  • Tomato medley,

    fresh raspberries and grated feta cheese

  • Diced marinated salmon,

    with Japanese spices, mango tabbouleh and turmeric cream

All our dishes are prepared on site using fresh produce.
All our dishes are homemade.

Fish

  • Pan-fried cod fillet

    on a fine celery purée, lemon fennel sauce

  • Umbrine cooked in shellfish stock,

    mousseline and baby carrots with mustard seed, shellfish broth with Alsace saffron

  • Roasted sea bass (for 2 people) supplement €5 per person.

    tomato purée and chorizo crumble, fennel salad, vegetable broth with curry and sherry vinegar

  • Vegetable risotto and snack tomatoes,

    arugula pesto and spicy tomato oil

Meats

  • Veal breast confit (French origin)

    topped with a tomato and ginger jam, potato spirals, vegetables, sucrine and Caesar sauce

  • Yellow poultry supreme (French origin)

    Tandoori orange sauce and zucchini stuffed with ratatouille compote and cherry tomato confit

  • Barbary duck (French origin)

    pan-fried kale with peanuts, turnips preserved in honey, lemon sauce and served with duck hash browns

  • Piece of roast beef with oxtail compote - (French origin) - (for 2 people) supplement 6 € per pers.

    melting potatoes with duck fat and roasted spring onions, lightly spiced red wine sauce

Desserts

  • Strawberry tartlet

    Joconde cookie, orange blossom mascarpone, gel and strawberry sorbet

  • Mille-feuilles

    vanilla diplomat, caramelized apples, caramel ice cream

  • Namelaka cream with 68% cocoa,

    raspberries, rhubarb and pistachio cookie, rhubarb sorbet

  • Pecan Brownie

    Roasted pineapple, vanilla whipped cream, vanilla ice cream

  • Rhubarb and elderberry Granny Smith apples

    vanilla panna cotta, almond shortbread, Fleur de Lait ice cream

  • Pavlova with red fruits (serves 2)

    Vanilla whipped cream, raspberry sorbet and red fruit coulis

Menu - Carte

  • Starter / Main course 54 €

  • Main course/Dessert 54 €
  • Starter/Main course/Dessert 65 €
  • Starter/Fish/Meat/Dessert 78 €

The Restaurant

bord eau is a restaurant different from the others with a cosy and resolutely contemporary decor that attracts a cosmopolitan clientele.

The Terrace

In the summer you can enjoy a terrace on the banks of the Lauch river in the heart of “Little Venice”, which sets up its tables between the strolling waves and the colorful gaiety of the half-timbered houses.

JY'S Terrace

The Chef

Benoît DAVID is a creative chef , collaborator of Jean-Yves SCHILLINGER, who will lead you into his universe, where the gastronomy of the world is honored.

The Map

The menu-card allows you to discover some surprising flavors, test through tapas, various specialties of the world revisited without forgetting the star products of the local soil.

Logo Bord'eau Restaurant

17, Rue de la Poissonnerie
68000 Colmar
Tel. 03 89 215 365
restaurant@bord-eau.com

Weekly closing: Sunday, Monday and Tuesday lunchtime

Annual leave:

August 30 to September 15, 2026 inclusive

November 8 to 17, 2026 inclusive

Open Tuesday to Saturday from 12:00 to 13:30 and from 19:00 to 21:30

—

Does a Chef have to adapt his kitchen to every diet?
Can he do it? And above all… does he really want it? On the other hand, how would we react if a hungry carnivore ordered prime rib in a Vegan restaurant?

For these reasons, we have decided not to make
Vegan Cuisine, but vegetarians are welcome.

Discover the other establishments of Kathia and Jean-Yves SCHILLINGER
Logo JY'S restaurant gastronomique

RESTAURANT GASTRONOMIC
**MICHELIN

Discover
Logo Bord'eau Guesthouse

character suites
in Colmar

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Discover Colmar's new address

Bord’eau Géraldine LAUFENBURGER indoors and Benoît DAVID in the kitchen, perfect ambassadors of the Schillinger signature, create an experience based on world specialties and revisited local flavors.

Along the Lauch, behind its trompe d’oeil façade, Bord’eau offers a gourmet gastronomic stopover.

A timeless break
in Colmar

We welcome you from Tuesday evening to Saturday, in our restaurant in Colmar, at 17 rue de la poissonnerie, from 12pm to 1.30pm and from 7pm to 9.30pm.

You can reach us at 03 89 215 365 or book online.
For more information, go to the contact page.

Discover the other establishments of Kathia and Jean-Yves SCHILLINGER
Logo JY'S restaurant gastronomique

RESTAURANTGASTRONOMIQUE
**MICHELIN

Discover
Logo Bord'eau Guesthouse

character suites
in Colmar

Discover