The Chef's creations

The room and the terrace

The teams

Inputs

  • SLICE OF DUCK FOIE GRAS

    seasonal fruit chutney and gel

  • Roasted scallops

    on wasabi mashed potatoes and miso coffee sauce

  • Cassolette of prawns with Thai vegetables

    curry and coconut milk sauce

  • Sea bream carpaccio

    with tiger milk and seasonal fruits, passion fruit gel

  • Soft-cooked eggs

    creamy mushrooms with truffle juice and fried parsnips

All our dishes are prepared on site using fresh produce.
All our dishes are homemade.

Pisces

  • Oven-roasted sea bass (for 2 people) supplement €5 per pers.

    sauce vierge with celery stick and pistachios, potatoes with olive oil and fresh herbs, Parmentier sauce

  • Red mullet fillets

    with Jerusalem artichokes, broad beans and a rouille sauce with Alsace saffron

  • Pan-fried pollack steak

    with fish soup (Chorba), oriental vegetables and corn bread

  • Fried pumpkin with panko

    on cauliflower purée with coconut milk and ginger, winter vegetable méli-mélo

Meats

  • Lamb duo,

    Filet with lightly spiced butter, Shoulder simmered with apricots and couscous semolina with lemon capers

  • Beef tenderloin

    escalope of duck foie gras, tomato confit and straw potatoes, Port wine jus

  • Organic pork chop

    sautéed, Colonata bacon with garlic cromesquis, waffle apples and spinach leaves, served with a sweet and sour chilli sauce

  • Roasted Alsatian free-range chicken (for 2 people) ADDITIONAL 6 € PER PERSON.

    chicken supreme on a cabbage leaf with foie gras and thighs on mashed potatoes with soy sauce

Desserts

  • apple tart

    salted butter caramel and vanilla ice cream

  • Chestnut torch

    chantilly, blackcurrant gel, meringues and chestnut ice cream

  • Pavlova with exotic fruits

    sobacha light cream and Yuko lemon notes

  • Chocolate

    chocolate mousse, fleur de sel chocolate crumble, milk chocolate chantilly, Sacher cookie praline and hazelnut and grué chocolate leaves

  • Grand Marnier iced nougat

    crunchy orange tuile with orange blossom lemon cream

  • Poire Belle Hélène to share (for 2)

    roasted vanilla mousse, chocolate sauce, pear compote, Tonka bean ice cream

Menu - Carte

  • Starter / Main course OR Main course / Dessert 51 €
  • Starter / main course / dessert 62 €

  • Starter / Fish / Meat and Dessert 74 €

The Restaurant

bord eau is a restaurant different from the others with a cosy and resolutely contemporary decor that attracts a cosmopolitan clientele.

The Terrace

In the summer you can enjoy a terrace on the banks of the Lauch river in the heart of “Little Venice”, which sets up its tables between the strolling waves and the colorful gaiety of the half-timbered houses.

JY'S Terrace

The Chef

Benoît DAVID is a creative chef , collaborator of Jean-Yves SCHILLINGER, who will lead you into his universe, where the gastronomy of the world is honored.

The Map

The menu-card allows you to discover some surprising flavors, test through tapas, various specialties of the world revisited without forgetting the star products of the local soil.

Logo Bord'eau Restaurant

17, Rue de la Poissonnerie
68000 Colmar
Tel. 03 89 215 365
restaurant@bord-eau.com

Weekly closing: Sunday, Monday and Tuesday lunchtime

Our restaurant will be exceptionally open for lunch on April 20 (Easter) and for lunch on May 25 (Mother’s Day).

Open Tuesday to Saturday from 12:00 to 13:30 and from 19:00 to 21:30

—

Does a Chef have to adapt his kitchen to every diet?
Can he do it? And above all… does he really want it? On the other hand, how would we react if a hungry carnivore ordered prime rib in a Vegan restaurant?

For these reasons, we have decided not to make
Vegan Cuisine, but vegetarians are welcome.

Discover the other establishments of Kathia and Jean-Yves SCHILLINGER
Logo JY'S restaurant gastronomique

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**MICHELIN

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Logo Bord'eau Guesthouse

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Discover Colmar's new address

Bord’eau Géraldine LAUFENBURGER indoors and Benoît DAVID in the kitchen, perfect ambassadors of the Schillinger signature, create an experience based on world specialties and revisited local flavors.

Along the Lauch, behind its trompe d’oeil façade, Bord’eau offers a gourmet gastronomic stopover.

A timeless break
in Colmar

We welcome you from Tuesday evening to Saturday, in our restaurant in Colmar, at 17 rue de la poissonnerie, from 12pm to 1.30pm and from 7pm to 9.30pm.

You can reach us at 03 89 215 365 or book online.
For more information, go to the contact page.

Discover the other establishments of Kathia and Jean-Yves SCHILLINGER
Logo JY'S restaurant gastronomique

RESTAURANTGASTRONOMIQUE
**MICHELIN

Discover
Logo Bord'eau Guesthouse

character suites
in Colmar

Discover